Welcome to Buttermilk Kitchen
Farm-to-table is all the rage in cooking these days. This gorgeous cookbook takes a fresh look at comfort food and traditional breakfast, brunch, and lunch dishes by using healthier, fresher ingredients. After a nice introduction, there are two sections: one for what you should have in your pantry as basics, and one for all the equipment that a modern cook should have.
Ten sections of recipes follow: “Staples,” “Biscuits,” “The Chicken Biscuit,” “Pimento Cheese,” “From the Griddle,” “Classics,” “Sides and Snacks,” “Pastries and Desserts,” “Leftovers,” and “Drinks.”