Hot Sauce

This hot sauce is aged in reclaimed bourbon barrels, which mellows the sauce and adds aroma with hints of char and oak. It is crafted from fermented cayenne peppers and aged apple cider vinegar creating a mild heat and tanginess.

Size - 100ml

Ingredients: Cayenne Pepper Puree (Red Cayenne Pepper, Salt) Apple Cider Vinegar, Water, Agar Powder