Lemon Herb Aioli
This Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon. A favorite accompaniment to fish, this freshly flavored Lemon Herb Aioli can be served with crab cakes and salmon or warmed and spooned over sautéed asparagus.
10.25 oz.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil